THE CUISINE
We base our cuisine on the respect of the local and seasonal foodstuff by cooking what the soil, the sea and our trusted suppliers offer us.
We endeavour to offer you a direct cuisine with traditional bases but in constant evolution.
TIMETABLE
Sunday, Monday and Tuesday from 13 h to 15 h.
Friday and Saturday from 13 h to 15 h & from 20.30 h to 22 h.
Wednesday and Thursday closed.
CONTACT
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