THE CUISINE

SEASONALITY AND CULT TO THE PRODUCT

We base our cuisine on the respect of the local and seasonal foodstuff by cooking what the soil, the sea and our trusted suppliers offer us.
We endeavour to offer you a direct cuisine with traditional bases but in constant evolution.

GASTRONOMIC GALLERY

Do you want to make a reservation?

You can call us at 972 42 01 56 or make the online reservation: