THE CUISINE
We base our cuisine on the respect of the local and seasonal foodstuff by cooking what the soil, the sea and our trusted suppliers offer us.
We endeavour to offer you a direct cuisine with traditional bases but in constant evolution.
TIMETABLE
Tuesdays, Wednesdays, Thursdays and Sundays from 13 h to 15 h.
Fridays and Saturdays from 13 h to 15 h and from 20.30 h to 22 h.
Mondays closed.
CONTACT
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